Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 10, 2009
We are no strangers to collard greens in our house, but adding the cottage cheese and spices set it off nicely
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Reviewed: Apr. 28, 2006
I had cottage cheese by chance and I wanted to spice it up a bit, but this was not the best way to do it. I didn't like it personally, I thought the clove taste was a little overwhelming. However, I really enjoyed making something new and stepping outside the box by tasting culturally different foods.
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Cooking Level: Intermediate

Home Town: West Branch, Iowa, USA
Living In: Norwich, Connecticut, USA

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Reviewed: Apr. 16, 2006
One of my favorite restaurants is Ethiopian, so I always keep an eye out for recipes from this country. This was fairly dull. Perhaps the cottage cheese is a little too sharp.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: New York, New York, USA

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