Reviewed: Apr. 10, 2011

Very good flavor, but it takes longer than 30 mins to cook the potatoes--well, for me it did. More like 45 mins, unless you chop the potatoes really small. Otherwise, great dish!! I'll have a lot of leftovers and will serve over rice tomorrow. Thanks!

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Reviewer:

patsy

Reviewed: Apr. 10, 2011

As is, this rates a 4, but with modifications a 5. I agree with previous reviewers: Reduce oil to 1/4 c., double the spices (salt to taste), add garlic clove. I made the mistake of reversing the order of the cabbage and potatoes -- will put them in at the same time. Definitely will make this again, though have to add meat (perhaps a smoked sausage) for family.

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Reviewer:

Elizabeth

Reviewed: Apr. 9, 2011

Very tasty, doubled the spices and it was excellent.

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Dick Niewoehner

Reviewed: Apr. 9, 2011

Just made this dish and it was tasty! I will make it again.

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Reviewer:

Anita

Home Town: Buckeystown, Maryland, USA

Reviewed: Apr. 7, 2011

This was fabulous and easy. Took some to work and everyone who tried it loved it. No need to change anything. Follow the directions and it wil be great.

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Reviewer:

D&D'S MOM

Cooking Level: Expert

Reviewed: Apr. 7, 2011

A little bland but followed some reviews and added a splash of vinegar. I liked trying something new including cabbage.

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Reviewer:

lovetocook

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

Reviewed: Apr. 5, 2011

Great recipe! Husband loved it, too! Definitely double the spices, and a little ginger is a nice touch as well.

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Reviewer:

karendack1

Reviewed: Apr. 3, 2011

This is a delicious dish. For the most flavor, be sure to cook each part the recommended length of time.

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Reviewer:

nospmisveb

Reviewed: Mar. 31, 2011

I made this a fews ago. Not much wow flavor. Will not make it again.

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Reviewer:

Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

Reviewed: Mar. 27, 2011

I like spice and basically used 1tsp. of all the spices. I also cooked using 1/4 cup of olive oil. That is just for my preference. The dish is wonderful. The cabbage cooked down with the potatoes staying in nicely intact cubes. It is healthy and delicious!!!

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3 users found this review helpful