Wow, this recipe is stunning. Like others, I didn't have turmeric on hand and wanted to try it out, so I subbed red wine vinegar like suggested in these comments, doubled the cumin and added about four cloves of minced garlic.
I wasn't sure how it would turn out, but it is beautiful. I made a huge pot planning to have leftovers, but I can't stop eating it so I'm worried I'll polish off the whole thing! Just so tasty and comforting without being too heavy, and the flavours of all the veggies run together nicely. Great recipe, and very easy to make while puttering around the house.
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Wow, this recipe is stunning. Like others, I didn't have turmeric on hand and wanted to try it...