Estrellita Salad Recipe
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Estrellita Salad

By: MrsPotts 
"A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (25)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large tomato, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 medium cucumber, chopped
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 bunch green onions, finely chopped
  • 1 cup Catalina salad dressing
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups corn chips such as Fritos®

Directions

  1. In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions. Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just before serving. If the salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 30.1g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2010 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious! For a more substantial main dish I think taco seasoned ground turkey or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2006 by Stacy K   view full review
This is an excellent salad!!! I only used 1/2 cup of Catalina dressing and the second time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2005 by JeanieMomof2   view full review
This was awesome. I didn't have enough dressing (only 1/2 cup) so I add some salsa and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2008 by Michelle Bovenkamp   view full review
I added diced avocado and black beans to this. It was a smash hit! Leftovers were just as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 19, 2007 by ema   view full review
I didn't love this - it tasted a little too sweet for me. Maybe with something other than...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2010 by Christine   view full review
Super simple to make. I just didn't like it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2008 by SEBC   view full review
Very good & colorful & refreshing. I used a little less dressing than recipe called for. Use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2010 by Leah2974   view full review
I'm rating this while I still have the taste in my mouth. This was awesome. I'm not a huge fan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2009 by Kristi   view full review
I loved this. I served it at an all-girl get together I had. I used 1/2 cup of light dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2008 by GOGOBLUES   view full review
Huband looked at me funny when I brought this to the table for dinner...but to all of our...

 

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