Espresso Rubbed Barbecued Burgers Recipe -
Espresso Rubbed Barbecued Burgers Recipe
  • READY IN 20 mins

Espresso Rubbed Barbecued Burgers

Recipe by  

"A new take on an American classic, this burger wakes you up with flavor topped with Sliced Reduced Sodium Colby-Jack cheese."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
  2. Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
  3. Serve patties in rolls with lettuce and tomato.
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  • Helpful Tips: Barbecue sauce and hamburger bun brands vary in sodium content. Our nutrition information is based on KC Masterpiece and S. Rosen's.

Reviews More Reviews

Jul 12, 2010

We really enjoyed these burgers. The flavor was great and they were very easy to make. Very flavorful even without the salt. Thanks, I will use this recipe again!

Jan 14, 2012

Love this recipe. Easy and delicious.


2 Ratings

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  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 508 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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