Espresso Martini Recipe - Allrecipes.com
Espresso Martini Recipe
  • READY IN 5 mins

Espresso Martini

Recipe by  

"Enjoy a delightful martini with taste but not too sweet!!!"

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Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2008

Most excellent. I made one as the recipe stated, and with the second, I added half an ounce of irish creme. Smooth, but with a bite. I could see myself becoming friendly with these quite often. ;)

 
Most Helpful Critical Review
Jul 21, 2009

This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whatever sweetened coffe-ish liqueur you prefer). If you like yours creamy, add Baileys (although I tried it once with Amarula, and my oh my it was tasty! So, really, a creamy liqueur of your preference). ... and like with many martinis... shake that thing till you can't shake any more - a frothy beverage is a good one.

 
Nov 19, 2011

I don't think I would like this as something to have before dinner because it was a bit sweet and heavy. I could easily see this as an accompaniment to a light dessert, like a chocolate mousse, or on its own. Odd that this recipe states it's two servings - I made this for Naples and I and got two mini martinis out of it. While it was perfect for the two of us, be advised that it didn't amount to much more than a shot glass per serving.

 
Mar 29, 2008

Um...where is the espresso? Should have espresso to be called an Espresso Martini. But I tried it anyway and it was good.

 
Mar 05, 2008

a very deep M M M M M M M M M M

 
May 29, 2009

Definitely a "White Russian", but prettier in a martini glass....classier!

 
Apr 13, 2009

A White Russian... in a martini glass. Add a dash of espresso powder to the top...still good though.

 
Oct 05, 2008

Yummy

 

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