Reviewed: Mar. 9, 2012

This recipe is wonderful with a cup of coffee. It’s not sweet and the combination of fruit and chocolate work well. I added in some left-over dried cherries in addition to the cranberries and apricots which added additional fruitiness. I used all-purpose flour which worked out fine. To add a little extra sweetness and prettiness, I laced the biscotti with a confection sugar icing.

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Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 19, 2012

Good recipe. Thanks for sharing

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Reviewer:

GPCONLON

Reviewed: Nov. 22, 2010

There are a lot of flavors going on but they complement each other very well. I drizzled mine with melted chocolate.

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Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Oct. 23, 2009

Very Good! An acquaintance asked me if I made these biscotti to sell because if I did she wanted to buy some!

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6 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Dec. 24, 2008

cant keep them in the house. have made them several times. this time it was with hazelnuts ... wonderful as well.

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5 users found this review helpful

Reviewer:

suz

Cooking Level: Expert

Reviewed: Dec. 6, 2008

This is definitely a favorite! It was hard to not eat the dough and the cookie after the 1st baking! The combination of dried cranberries, almonds, and chocolate is wonderful! I gave it 4 stars instead of 5 because I found I needed to tweak it. The dough was too dry & crumbly, so I added a splash of milk so I could manage the dough. Also, I couldn't taste the coffee, so I would increase that. I do think the chocolate brings out the coffee flavor a bit. This is a real keeper!

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Reviewer:

cookin4eight

Reviewed: Oct. 22, 2008

This was my first time making biscotti and these were delicious! I made a few changes based on what I had on hand- I used salted butter instead of unsalted butter, 2 tsps instant coffee since I couldn't find instant espresso, 1/4 tsp. orange extract instead of the zest, and 3 1/8 cup all purpose flour. I drizzled the biscotti with melted white chocolate and chocolate when they were cool. I really liked the combination of flavors in this recipe.

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51 users found this review helpful