Espresso Bark Recipe
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Espresso Bark

By: A. Cole 
"A simple chocolate candy recipe, great for giving at Christmas!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (51)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 teaspoon margarine
  • 3/4 cup whole coffee beans
  • 1/4 cup chopped white chocolate

Directions

  1. Cover a cookie sheet with waxed paper.
  2. Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
  3. Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 9.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2008 by LFAUGHNAN   view full review
If you like chocolate covered coffee beans from the gourmet stores, this is for you. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2006 by Suzy   view full review
Delicious & easy. Used unsalted butter instead of margarine & it made no difference. Put it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2011 by mrs.embee   view full review
I made this twice in one weekend to try out different methods. The first time I coarsely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2006 by BIRDBRAINS5   view full review
OMG if I could give this 100 stars I would. AMAZING!!!! I used decaf french roast coffee...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2007 by HOLLYJOELLE   view full review
WOW! And I am not even a huge chocolate fan. I did run the beans through the grinder for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2010 by bcoffe   view full review
I modified this resume to use Butterscotch Chips instead of White Chocolate, increased butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by LadaFun   view full review
I followed another reviewer's suggestion and made these into tablespoon-ful drops with 2-3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2010 by hotdiggitydogs   view full review
This was really, really good! The only comment I have is that - while I love coffee beans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2011 by Monica   view full review
LOVE this one, but it will wire me up too much! Maybe use decaf beans!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2007 by gidget2100   view full review
Awsome!!! The white chocolate bar I bought was pretty hard to crush though so I also melted...

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