More Recipes Like Espiros - All Recipes
 
Photo of: Espiros Dois (II)

Espiros Dois (II)

Submitted by: Scotty 
Living In: Seattle, Washington, USA
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese. 
Photo of: Savoiardi I

Savoiardi I

Submitted by: PEGW 
Also known as Lady Fingers, these keep very well in an airtight container. 
Photo of: Ladyfingers

Ladyfingers

Submitted by: Roxanne 
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour. 
Photo of: Italian Anise Toast

Italian Anise Toast

Submitted by: Debbi 
Anise cookie cooked in a loaf then sliced and toasted. 
Photo of: Coconut Macaroons German Style

Coconut Macaroons German Style

Submitted by: MOTTOS 
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays. 
Photo of: Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

Submitted by: petersonh11 
A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour. 
Photo of: Merenges

Merenges

Submitted by: Missy 
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon. 
Photo of: Springerle IV

Springerle IV

Submitted by: Ginny 
These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a week or two before serving for best flavor. This recipe uses bakers' ammonia and anise oil, which can be found in specialty stores or online. 
Photo of: Pfeffernusse III

Pfeffernusse III

Submitted by: Kathy Plew 
A spicy holiday treat! Crisp and good with a cup of tea. 
Photo of: Gallets

Gallets

Submitted by: Willi B. 
This recipe was given to me last Christmas by a neighbor. It comes highly recommend. 
 
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