More Recipes Like Espiros Dois (II) - All Recipes
 
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Espiros

Submitted by: MATEUSMACHADO 
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it! 
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Merenges

Submitted by: Missy 
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon. 
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Cardamom Meringues

Submitted by: GODGIFU 
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.  
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Maple Meringues

Submitted by: ZBAYOU 
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual. 
Photo of: Meringue Bones

Meringue Bones

Submitted by: fishieking 
Living In: Norco, California, USA
Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them. 
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Photo of: Portuguese Snow Drops

Portuguese Snow Drops

Submitted by: John Pacheco 
Home Town: West Warwick, Rhode Island, USA
Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for seasonal decoration. 
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Santa Hats

Submitted by: Mom_Of_Two 
Home Town: Brainerd, Minnesota, USA
Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them. 
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Pavlova

Submitted by: C. Morgan 
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. 
Photo of: Forgotten Party Cookies

Forgotten Party Cookies

Submitted by: Debbie 
Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours. 
Photo of: Savoiardi II

Savoiardi II

Submitted by: JERSEYGIRL* 
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe! 
 
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