Espinacas con Garbanzos (Spinach with Garbanzo Beans) Recipe - Allrecipes.com
Espinacas con Garbanzos (Spinach with Garbanzo Beans) Recipe
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Spinach with Garbanzo Beans
Watch how to make this top-rated Spanish recipe. See more
  • READY IN 25 mins

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Recipe by  

"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2008

Wow! This was terrific. I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with, mashing them a bit, then added the fresh spinach and wilted it with salt and cumin. I served it with baked lemon salmon and it was divine!! Thanks for the recipe.

 
Most Helpful Critical Review
Nov 11, 2009

Spinach, garbanzo beans, garlic, olive oil - all flavors I grew up up with and love. Cumin is relatively new to me, but I love it too. I thought I'd have a winner here with this recipe, but I've learned that just because you love a variety of flavors doesn't mean they all belong together. For me, this was just perfect and excellent until the addition of the cumin, which just didn't seem to work well with the spinach. I found the cumin and spinach an "off" combination. I used fresh baby spinach so I didn't have any problem with the dryness other reviewers noted, but I can easily see where this would be an issue with frozen spinach. Oh, I know I'll make this again, because dishes like this are so familiar and just the way I grew up learning to eat and to cook - but I'll reserve the cumin for another time, in a different dish.

 
May 01, 2009

This is a good basic recipe when you don't have a lot of time or if you're too tired want to cook. I usually don't use the cumin and substitute it for rosemary. When I have them on hand, I will add canned diced tomatoes and even adding a splash of red wine brings a lot of depth and flavor to this recipe. Simple ingredients and cooking at its best!

 
Nov 17, 2008

OMG!!! This is a FANTASTIC and easy recipe! I used fresh spinach as I prefer fresh over frozen and I did not mush the garbanzos as I like mine whole. I followed the recipe to a "T" and did make any additions or ommissions, was done in less time than it took to grill my salmon that accompanied it! Awesome Recipe!

 
Feb 28, 2008

This was easy to make and tasted fantastic! I doubled it and added a cup of water and a chicken bullion cube for a little extra juiciness.

 
Oct 03, 2008

WOW. First off I will say that I not by any means a spinach lover unless it is covered in some kind of cheese, but this recipe was fantastic. The only thing I changed was a little extra garlic, and some chicken broth at the end of cooking because it started to get very dry. Next time I will mash the beans before I put them in the pan and add a little ground black pepper/. Overall great recipe, will definatly make a regular dish, even the kids liked it.

 
Dec 24, 2011

My husband I LOVE this and make it all the time! I do make a few changes though... After sautéing the garlic and onion, I add the beans and mash most of them with a fork (this tastes better if most of the beans are mashed). Then I add chopped fresh spinach in batches, covering with a lid after each addition until wilted. Once all the spinach has been added, I season with cumin, salt (1/4 tsp is plenty), and a little red pepper. I cook the mixture covered for about 5 more minutes, stirring every minute or so. DELICIOUS!

 
Mar 30, 2008

Very interesting dish, needed a little more flavor in my opinion. I'm a big lover of spinach and I added some cheddar cheese to this dish and it was really good.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 600 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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