More Recipes Like Espetadas (Portuguese Beef Shish Kabobs)

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Mom's Beef Shish Kabobs

Submitted by: mnmike

Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

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Caribbean Beef Loin Steaks

Submitted by: rosidaisy

Home Town: Van Nuys, California, USA

Living In: Brentwood, New York, USA

These steaks are flavored with a Caribbean-style marinade.

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Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. 'These kabobs can be assembled ahead, so they're ideal for family get-togethers,' she writes. 'They're a delicious alternative to hot dogs and hamburgers.'

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Beef Martini

Submitted by: TARA LYON

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

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Beef Shish Kebabs for Freezer Cooking

Submitted by: HAC3

Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!

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Sara's Beef Jerky

Submitted by: Sara

No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.

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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie

Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.

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Teriyaki Beef Kabobs

Provided by: Campbell's Kitchen

Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!

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Tangy Grilled Beef

Submitted by: Allison L.

This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings.

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