Eskimo Cubes for Summer Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mis7up
Reviewed: Jul. 22, 2011
Right now, these are in my freezer. I'm rating these before they are done...I know I know. But with the results I'm having before they are completely set are worth it. I followed to a T, but when grabbing the lemon juice out, I mistakingly grabbed the lime...Not realizing it until after I had mixed in. But I'm not complaining. This in the state it's at right now, is like a mild non-alcoholic margarita. It's delish. I could just drink it verses freezing it. It's that nice. Now I can't wait to have these frozen. I did make designer ice cubes using a decorative silicone mold but only did one tray that way, I poured the rest into popsicle molds to eat like a pop. The color and easy of this recipe is quite nice. It's a winner for the summer's heat in Oklahoma! 5* recipe for sure!
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Aug. 25, 2013
I used the recipe first as a fruit salad for lunch. Then blended the leftovers and put into leftover cleaned and dried egg cartons...Made yummy ice cubes for drinks....
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Photo by evonnecpa

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