Escarole Soup Recipe
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Escarole Soup

By: ~MELANIE ~ 
"This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 quarts
 

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce

Directions

  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 19.4g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2008 by ~MELANIE ~   view full review
to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2011 by MissFern   view full review
I omitted the tomato sauce, and added a couple of cloves of garlic to the sausage and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 9, 2009 by PIGGY192   view full review
YUMM!!! This soup is delicious! The whole family loved it (me, hubby and a 1yr old). The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 1, 2010 by Renee   view full review
I have been married for 30 years and this is one of the best recipes I have ever made. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 21, 2011 by mb Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I happened to have venison sausage so I made it with that. If I was using Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2012 by nineand3   view full review
I want to give this more stars! What an amazing soup. I like spicy foods, so I use spicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 10, 2011 by Dawnie   view full review
nice taste. I rolled my sausage into balls as others suggested and added garlic. Yum! Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2011 by LPOTTER70   view full review
SUPER EASY, SUPER YUMMY! Will definately make this again. Unlike other soups, I didn't need...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2011 by Hawley   view full review
Pretty good soup! I didn't use any oil, I just put some sliced up sausage in the pot with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2009 by Hobbsgirls   view full review
Great recipe. Used turkey sausage and added a few cloves of minced garlic, otherwise really...

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