This was soooo good! I was in a hurry & didn't quite go through all the steps listed here-I cooked the garlic (I too added more than specified, but I usually do) & red pepper flakes (doubled as well) with the escarole, then added the semi-rinsed beans to the pan, covered it & simmered for the 10 minutes. I partially rinsed the beans & used water to broth it up, to decrease the starchiness a bit, though I may try it with the full liquid from the bean can next time. It will be a part of my recipe box for a long time to come!
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This was soooo good! I was in a hurry & didn't quite go through all the steps listed here-I...