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Photo of: Old World Escarole and Beans

Old World Escarole and Beans

Submitted by: MissyPorkChop 
Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. 
Photo of: Penne Pasta with Cannellini Beans and Escarole

Penne Pasta with Cannellini Beans and Escarole

Submitted by: Reneem 
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy! 
Photo of: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Submitted by: BFHAWKINS 
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind. 
Photo of: Greens with Cannellini Beans and Pancetta

Greens with Cannellini Beans and Pancetta

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.  
Photo of: Greens and Beans

Greens and Beans

Submitted by: GinaLovesFood 
Home Town: Pittsburgh, Pennsylvania, USA
This is a simple dish using canned beans and escarole to make a tasty side or lunch depending on your appetite. 
Photo of: Utica Greens and Beans

Utica Greens and Beans

Submitted by: Chef John 
Escarole paired with cranberry beans and pancetta makes the perfect dish to start the New Year! 
Photo of: Collard Greens and Beans

Collard Greens and Beans

Submitted by: Melanie E. 
Home Town: Amsterdam, New York, USA
Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens. 
Photo of: Chef John's Beans and Greens

Chef John's Beans and Greens

Submitted by: Chef John 
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole. 
Photo of: Escarole Siciliano

Escarole Siciliano

Submitted by: Tammy 
Great flavors in this one - escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving. 
Photo of: Mustard Greens 'n Beans

Mustard Greens 'n Beans

Submitted by: Fishnets 
Living In: Denver, Colorado, USA
Savory, spicy mustard greens cook up with tender white beans and seasonings like vinegar, mustard, and crushed red pepper for a hearty side dish or vegetarian main dish that's different but quick. 
 
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