My husband and I love this soup...however, we like it with more broth so I use one large 48 oz. can and 1 small 14.5 oz. can of chicken broth. I also made it the first time with navy beans, then tried cannellini beans because the store was out of the navy beans..we seem to like the cannellini beans a bit more. Also, I use one head of escarole that I wash, then rip..no measuring or chopping (it just makes this recipe easier than it already is). I then simmer to perfection for 30 minutes covered..YUM!
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My husband and I love this soup...however, we like it with more broth so I use one large 48...