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Escargot Mushrooms

By: MADCOW_COOK 
"Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (9)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 6 helix snails, without shells
  • 6 large fresh mushrooms

Directions

  1. Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
  2. Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 7.8g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 23, 2007 by Rex   view full review
Very good! The mushroom adds a whole new dimension. It was not needed to cook the snails in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 1, 2008 by Gigi   view full review
Excellent Recipe, try topping with Parmesian cheese, or Mozzerella, or chedder the last couple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 18, 2005 by LISAMcCartney   view full review
excellent... a definite "must make", make sure that garlic bread is handy, yum yum
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 23, 2009 by THEEFARMERSWIFE   view full review
Hey! a classy appetizer out of the microwave who would have known? really just as good as out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 5, 2004 by LILMISSCOOK   view full review
absolutely delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 22, 2011 by GNFSHN4   view full review
Excellent--and easy-- I added some parmesan to 3 and blue cheese to 3 and sun dried tomatoe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 22, 2011 by Heather225   view full review
Really enjoyed these appetizers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 27, 2011 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful and sooooooooooo easy. I followed the recipe exactly the first time and liked them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 9, 2012 by Lisa P.   view full review
I haven't had escargot for years. I loved them then...and I still love them now! I used the...

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