Recipe by MADCOW_COOK
"Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices."
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helix snails, without shells
Very good! The mushroom adds a whole new dimension. It was not needed to cook the snails in the butter/garlic mixture, as mine were canned, they were already cooked. You do not need to have garlic bread, but I would reccomend using some sort of bread to soak up the juices because that makes it taste AMAZING! I really enjoyed this recipe, thank you so much!
Excellent Recipe, try topping with Parmesian cheese, or Mozzerella, or chedder the last couple of minutes, it adds even more flavour to this appetizer
excellent... a definite "must make", make sure that garlic bread is handy, yum yum
Hey! a classy appetizer out of the microwave who would have known? really just as good as out of the oven in so much less time- Thanks!
Excellent--and easy-- I added some parmesan to 3 and blue cheese to 3 and sun dried tomatoe to all--
Really enjoyed these appetizers.
Wonderful and sooooooooooo easy. I followed the recipe exactly the first time and liked them very much. Made them again for Christmas eve with a couple of changes. Set aside 2 whole escargot for each stuffing mushroom, put rest in mini chopper with garlic and 1/4 small onion . Sauteed all in the butter then put the whole escargot in the caps and poured the rest over all before nuking the second time. Sooooooooooo good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
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