More Recipes Like Escargot and Pollock over Spinach Noodles - All Recipes
 
Photo of: Scallops and Spinach over Pasta

Scallops and Spinach over Pasta

Submitted by: Kim Robichaud 
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta. 
Photo of: Artichoke and Escargot Over Linguini

Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish. 
Photo of: Pollock Montreal

Pollock Montreal

Submitted by: Joseph Brojakowski 
Home Town: Pringle, Pennsylvania, USA
Living In: Kingston, Pennsylvania, USA
Pollock is topped with onion, green pepper, tomato slices, and cheddar cheese, and baked in the oven. Serve with starch and vegetable of your choice (I use rice and asparagus spears). 
Photo of: Unique Spinach Noodles

Unique Spinach Noodles

Submitted by: McKenzie Delling 
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce. 
Photo of: Layered Spinach Mostaccioli

Layered Spinach Mostaccioli

Submitted by: Jo 
Large tubes of mostaccioli are tossed with Parmesan cheese and spaghetti sauce, then layered with spinach and mozzarella cheese. Baked until bubbly, this casserole makes a hearty meal indeed. 
Photo of: Beef and Noodles over Skin-On Mashed Potatoes

Beef and Noodles over Skin-On Mashed Potatoes

Submitted by: Clorox® Disinfecting Wipes 
Slowly simmered beef broth with herbs and veggies is simmered until beef is tender, then served with egg noodles over mashed potatoes. 
Photo of: Egg Noodles with Spinach

Egg Noodles with Spinach

Submitted by: Judy in Delaware 
Home Town: Wilmington, Delaware, USA
Living In: Dover, Delaware, USA
This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. 
Photo of: Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

Submitted by: CEESBEES 
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. 
Photo of: Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Submitted by: QUEENGODDESSNANCE 
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia! 
Photo of: Spinach and Cheese Pie

Spinach and Cheese Pie

Submitted by: Diane 
For this lovely and delicious, deep-dish pie, sheets of buttered phyllo dough make the bottom crust. A fabulous ricotta and feta cheese layer is spooned on, followed by another layer of phyllo, a layer of spinach and mushrooms, and a final layer of phyllo. The pie is then baked until golden and served warm. 
 
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