More Recipes Like Escargot and Pollock over Spinach Noodles - All Recipes
 
Photo of: Scallops and Spinach over Pasta

Scallops and Spinach over Pasta

Submitted by: Kim Robichaud 
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta. 
Photo of: Artichoke and Escargot Over Linguini

Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish. 
Photo of: Unique Spinach Noodles

Unique Spinach Noodles

Submitted by: McKenzie Delling 
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce. 
Photo of: Pollock Montreal

Pollock Montreal

Submitted by: Joseph Brojakowski 
Home Town: Pringle, Pennsylvania, USA
Living In: Kingston, Pennsylvania, USA
Pollock is topped with onion, green pepper, tomato slices, and cheddar cheese, and baked in the oven. Serve with starch and vegetable of your choice (I use rice and asparagus spears). 
Photo of: Layered Spinach Mostaccioli

Layered Spinach Mostaccioli

Submitted by: Jo 
Large tubes of mostaccioli are tossed with Parmesan cheese and spaghetti sauce, then layered with spinach and mozzarella cheese. Baked until bubbly, this casserole makes a hearty meal indeed. 
Photo of: Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

Submitted by: CEESBEES 
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. 
Photo of: Spinach and Cheese Pie

Spinach and Cheese Pie

Submitted by: Diane 
For this lovely and delicious, deep-dish pie, sheets of buttered phyllo dough make the bottom crust. A fabulous ricotta and feta cheese layer is spooned on, followed by another layer of phyllo, a layer of spinach and mushrooms, and a final layer of phyllo. The pie is then baked until golden and served warm. 
Photo of: Spinach And Tomato Filo Pastry Parcels

Spinach And Tomato Filo Pastry Parcels

Submitted by: Christine L. 
Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. 
Photo of: Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Submitted by: QUEENGODDESSNANCE 
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia! 
Photo of: Quick Creamy Spinach and Tomato Pasta

Quick Creamy Spinach and Tomato Pasta

Submitted by: Steph Fisher 
Living In: Muncie, Indiana, USA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta. 
 
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