Reviewed: Jan. 4, 2013

Absolutely fantastic! I too, used chicken broth instead of the granules and water but that was the only change made. Definitely a keeper. :-)

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Reviewer:

toadiefrogcfb

Reviewed: Nov. 20, 2012

This is so good! I don't use processed cheese so this was perfect! I also added chopped carrots for extra nutrition and used a carton of broth instead of bouillon and water. My kids and husband loved it. This will be used again for sure!

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6 users found this review helpful

Reviewer:

Mecandy

Reviewed: Dec. 4, 2012

This is so good! I did have to make a sub since I need to go shopping (water & evap milk instead of milk). I used a can of chicken broth with 1/2 a can of water, tossed in 4 chicken tenderloins and minced onion & carrots, used only 1/4 cup of butter, and added pepper, seasoned salt, and (a lot) of garlic powder. This is a keeper!

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Reviewer:

TxSunshine

Reviewed: Dec. 6, 2012

We loved it!

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Reviewer:

benysto

Reviewed: Dec. 15, 2012

Very good - I was looking for a recipe that didn't use processed cheese. This recipe turns out creamy and has great flavor. I used chicken broth instead of the water and bouillon but other than that, I made it as written. I think I will add 1/2 tsp white pepper next time.

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16 users found this review helpful

Reviewer:

mary w

Home Town: Jamestown, New York, USA

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 21, 2012

Excellent!! I used chicken broth, added chopped chicken breast, baby carrots, onions, red pepper, celery, and garlic. Very tasty, warm, colorful, and filling. Thanks!!

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3 users found this review helpful

Reviewer:

nancyrumm

Reviewed: Jan. 1, 2013

Wonderful! Cheese flavor is better than any I've ever tasted in a broccoli cheese soup. Yes, I made a few minor changes based on what I had on hand. Used half the butter, half the cream cheese, and added a bit of black pepper. Fantastically thick and savory!

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1 user found this review helpful

Reviewer:

supie20

Reviewed: Jan. 3, 2013

So easy and super delicious. Added some cajun seasoning for some zing.

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Reviewer:

lady4feet

Reviewed: Jan. 4, 2013

My husband and I loved this soup. I just made it today and had to say how delicious this was. Hubby has a horrible cold right now and hasn't eaten much for a few days so I decided to make something that was easy and still use up the broccoli aging in the crisper. I had all the ingredients, even though I used 4 different cheddar cheeses. After tasting at the end it simply tasted as though it needed a little extra sharp cheddar. I ate 1-1/2 bowls and my husband ate 2 bowls and watched me as I put the remaining 2 cups in the refrigerator. LOL Oops! Almost forgot! I only used 4 Tb. of flour because I don't like soup super thick and chopped the broccoli very coarsely. Thanks so much for the wonderful recipe, caramommy.

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Reviewer:

Pearlies Girl

Cooking Level: Intermediate

Home Town: Rapid River, Michigan, USA

Living In: Readfield, Wisconsin, USA

Reviewed: Jan. 13, 2013

The whole family loved this soup!! I followed recipe exactly. I made recipe for "Italian Bread Bowls" and I served the soup in the bread bowls! The soup had such a creamy silky texture. I will make this soup again -as written.

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2 users found this review helpful