More Recipes Like Erin's Canadian Fried Dough - All Recipes
 
Photo of: Thera's Canadian Fried Dough

Thera's Canadian Fried Dough

Submitted by: theraottawa 
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.  
Photo of: Portuguese Fried Bread

Portuguese Fried Bread

Submitted by: Stephen Almas 
These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls. 
Photo of: Deep Fried French Toast

Deep Fried French Toast

Submitted by: xley5 
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside. 
Photo of: Kneecaps

Kneecaps

Submitted by: Susan Pilz Leanna 
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 
Photo of: Best Fried Walleye

Best Fried Walleye

Submitted by: clarkie24 
Living In: Dundas, Ontario, Canada
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed! 
Photo of: Nana's Fastnachts

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Photo of: Olie Bollen

Olie Bollen

Submitted by: rita 
Living In: Riverside, California, USA
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day. 
Photo of: My Mom's Raised Doughnuts

My Mom's Raised Doughnuts

Submitted by: Peggi Weaver Tebben 
Home Town: Poteau, Oklahoma, USA
Living In: Granbury, Texas, USA
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze. 
Photo of: Ponczki

Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
 
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