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Thera's Canadian Fried Dough

Submitted by: theraottawa

Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.

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Portuguese Fried Bread

Submitted by: Stephen Almas

These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls.

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Deep Fried French Toast

Submitted by: xley5

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

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This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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Canadian Doughnuts

Submitted by: Carol

Try this yeasted, fried doughnut of sorts. It 's flatter and without the hole, but it still tastes like a cinnamon-sugar-coated doughnut. A combination of whole wheat and all-purpose flours give a more distinctive flavor to this confection inspired from t

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Olie Bollen

Submitted by: rita

Living In: Riverside, California, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.