Erika's Baked Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Aug. 11, 2013
Delicious and so easy! Great way to dress up a boring can of baked beans...This is a keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jun. 26, 2013
these were amazing! they were so easy to make. I mixed them up the day before I baked them. I used a cheap store brand of pork & beans and followed the directions exactly. I baked mine for 1 hr (everything else was done & had to take them out). they still had a little soup but were so good! i'll be using this recipe again & again!
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Photo by Tosha

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2013
I also added a few drops of liquid smoke and a healthy squirt of ketchup
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Reviewed: Jun. 24, 2014
Since there are only 2 of us, I used an 11oz can of baked beans and halved all the other ingredients. I didn't do my bacon to a "crisp" cook, as we like our bacon in beans to be meaty & chewy. I also took "Oldhippe's" advice and added a squirt of ketchup and some liquid smoke. I baked them covered for 1 hour, and then uncovered for the last half hour. They were awesome! Thanks for sharing!
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Photo by COOKYKAMP2

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: El Paso, Texas, USA

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Reviewed: Aug. 30, 2013
Made this for a pot luck at work and everyone loved them. I used Heinz pork and beans with molasses. I quadrupled it to feed about 30 people. I baked tham the night before them let them sit overnight in the fridge then reheated in the slow cooker. Very easy to make and delicious!
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Reviewed: Jul. 23, 2014
I've made this recipe ever since I've been married - 53 years!. I like to sauté the chopped onions (time allowing) to just past being soft and I prefer the bacon just short of crispy. I usually use Campbell's Pork & Beans. Many years ago I made pork & beans from scratch. Let me tell you, they weren't any better and not worth the effort. I'll have to try the the liquid smoke addition. Lillian
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Cooking Level: Expert

Living In: The Villages, Florida, USA

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Reviewed: Nov. 28, 2013
Made this recipe tonight and it was tasty. I followed the recipe as is.
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Photo by MandyMom

Cooking Level: Intermediate

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