I've been making cheesecakes forever, at least 10 years. I also make them every few weeks for one gathering or another. Anyway, I tried this but a little concerned about the added butter, since I don't usually use butter in my recipes. Anyway to make a short story shorter, in my humble opinion, this cheesecake sucks. If I can't stand a fork in my cheesecake and have it not fall over, it's not for me or my family. I hate soft cheesecakes. I also prefer putting liquors into my italian cheesecakes. The flavors meld together better, with the dried fruit and all. Anyway, everyone's tastes are different. Won't make again.
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I've been making cheesecakes forever, at least 10 years. I also make them every few weeks for...