Equal®'s Lemon Meringue Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2006
If I could rate in halves I would give this 3 and a half stars. Overall it had a great taste, but the consistency was a little weird. The custard part was firmer than I like, and the meringue was just....weird. Not sure if I'll make it again, but if I do I think I'll try it with a little less cornstarch in the custard, and I KNOW that I'll use real sugar for the meringue.
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Cooking Level: Expert

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Reviewed: Jan. 2, 2006
What a wonderful dish for diabetics! I cannot believe how much it tasted like it had been made with sugar. My fiance (who is diabetic) just loved it! I will definetely make this again!
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Reviewed: Jan. 2, 2006
This is my husband's favorite after many trials of lemon meringue pie. I add a bit more lemon juice - probably about a 1/4 of a cup. I also use Splenda instead of equal - we think Splenda tastes better.
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Cooking Level: Intermediate

Home Town: Union City, Michigan, USA
Living In: Negaunee, Michigan, USA

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Reviewed: Mar. 1, 2004
Pretty good. I tasted too much egg, though.
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Living In: New Orleans, Louisiana, USA

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