Recipe by EQUAL®
"The traditional dessert with 48% less calories. A cooked lemon custard layer is topped with mounds of golden baked meringue. Your diet never had it so good!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pastry for a single-crust 9-inch pie
2 1/4 cups
fresh lemon juice, or frozen lemon juice concentrate
1 1/2 teaspoons
grated lemon peel
1 1/2 cups
stick butter or margarine
yellow food coloring, or as needed
cream of tartar
This is my husband's favorite after many trials of lemon meringue pie. I add a bit more lemon juice - probably about a 1/4 of a cup. I also use Splenda instead of equal - we think Splenda tastes better.
Pretty good. I tasted too much egg, though.
What a wonderful dish for diabetics! I cannot believe how much it tasted like it had been made with sugar. My fiance (who is diabetic) just loved it! I will definetely make this again!
If I could rate in halves I would give this 3 and a half stars. Overall it had a great taste, but the consistency was a little weird. The custard part was firmer than I like, and the meringue was just....weird. Not sure if I'll make it again, but if I do I think I'll try it with a little less cornstarch in the custard, and I KNOW that I'll use real sugar for the meringue.
* Percent Daily Values are based on a 2,000 calorie diet.
Equal(R)'s Lemon Meringue Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 225
** Calories from Fat: 104
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!