Recipe by EQUAL®
"The traditional dessert with 48% less calories. A cooked lemon custard layer is topped with mounds of golden baked meringue. Your diet never had it so good!"
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Pastry for a single-crust 9-inch pie
2 1/4 cups
fresh lemon juice, or frozen lemon juice concentrate
1 1/2 teaspoons
grated lemon peel
1 1/2 cups
stick butter or margarine
yellow food coloring, or as needed
cream of tartar
This is my husband's favorite after many trials of lemon meringue pie. I add a bit more lemon juice - probably about a 1/4 of a cup. I also use Splenda instead of equal - we think Splenda tastes better.
Pretty good. I tasted too much egg, though.
What a wonderful dish for diabetics! I cannot believe how much it tasted like it had been made with sugar. My fiance (who is diabetic) just loved it! I will definetely make this again!
If I could rate in halves I would give this 3 and a half stars. Overall it had a great taste, but the consistency was a little weird. The custard part was firmer than I like, and the meringue was just....weird. Not sure if I'll make it again, but if I do I think I'll try it with a little less cornstarch in the custard, and I KNOW that I'll use real sugar for the meringue.
* Percent Daily Values are based on a 2,000 calorie diet.
Equal(R)'s Lemon Meringue Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 225
** Calories from Fat: 104
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