Epicurean Deviled Eggs Recipe
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Epicurean Deviled Eggs

By: John Glover 
"Very rich and creamy deviled eggs."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 12 eggs
  • 2 teaspoons mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon celery salt
  • 1/2 cup butter, softened

Directions

  1. Place eggs in a large pot of cool water. Bring water to a boil. Let water boil for 10 to 15 minutes.
  2. Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.
  3. Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks. Blend mixture until smooth. Scoop mixture into the hollowed portion of the eggs. Refrigerate one hour and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 12.8g | Cholesterol: 232mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 12, 2003 by MISSEILEEN   view full review
I was very disappointed with this recipe. Far from "melting in your mouth," these eggs were...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 7, 2005 by BEVSKIWOLF   view full review
I tried. I really did. I'll stick to my old stand-by of Mayo, Dijon, onion powder, salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 16, 2003 by JADEICE   view full review
I did make a few changes as suggested by other reviewers. Substitution of 1/2c Best Foods...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 5, 2005 by TheTwoHsuS   view full review
This recipe has a VERY subtle taste that isn't present until after your second or third egg. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 17, 2004 by TXSZSHRIMP   view full review
I prepared these for a backyard barbecue. I boiled two dozen eggs, thinking that my hubby...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 10, 2003 by POOTY   view full review
I loved the addition of hot sauce and Worcestershire sauce. I was not quite sure about using...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 19, 2008 by A Vehicle for Brown Sugar   view full review
I was having some family over for dinner and while I do not enjoy eggs of any type myself, the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 19, 2008 by Cathy   view full review
Hi, I found this recipe when searching for an addition to deviled eggs since I didn't have...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 22, 2006 by Cheryl   view full review
This was not a very good recipe. Very bland.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 27, 2008 by homeschoolmomof4   view full review
Not EXCELLENT but a NICE change. I too wasn't sure about the butter, so I used mayo instead...

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