Recipe by Brandy
"I was thinking of ways to dress up my mashed potatoes, as my boyfriend loves them. He loves bacon, and I love cream cheese, and I thought of this! What a wonderful recipe this is, we cannot get enough!"
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baking potatoes, peeled and cut into cubes
kosher salt and cracked black pepper to taste
chopped Italian parsley
It really does seem to be true that almost anything is improved with bacon, and it was the same with these potatoes. I love the combination of cream cheese and chives so I omitted the shallots and substituted chives for the parsley. To dress this up I prepared it in advance and piped it into mini cocottes, then baked them at 375 degrees about 25-30 minutes. Just as impressive as it was delicious.
You should know (for future reference) when you use an electric mixer to mash your potatoes they get too pasty. When you use a hand potato masher the results are much better. They turn out fluffy, not gluey and shiny. Debbie
What is not to love? These are delicious. I don't use a mixer to mash potatoes though, a hand masher does a great job without creating a sticky, gluey mess. If you use a mixer, be careful to not over beat.
These were amazing!! I wouldn't change a thing. A nice alternative when you want mashed potatoes as a side, but your main dish doesn't produce a gravy. We accompanied these with cabbage rolls. Incredible. Will definitely make these again :)
I have made these potatoes for over 30 years, make them a day ahead dollop some butter on top bake!! Nice to get a dish prepared a day ahead of a busy dinner.
Labor intensive but really yummy - I left my red skins on to add color and vitamins. I also used onion instead of shallots and turkey bacon to cut back on the grease and fat. Delicious!
This was a great recipe. Made it just as is and it's a great change from just plain mashed potatoes. Plus we used the leftovers to made potato cakes durning the week! Delicious!!
I made this for Thanksgiving dinner and it was a big hit! Epic, indeed! My only problem was that I didn't have "baking potatoes" (which I believe must be a lot larger than regular potatoes), so I used a few more of my regular size potatoes, but I still ended up with too much creaminess and not enough potato. For this recipe, if you don't have large baking potatoes, I would recommend using about 8 regular size potatoes to provide adequate texture and vegetable to disperse the epicness into!
* Percent Daily Values are based on a 2,000 calorie diet.
Epic Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 186
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