Enoki Omelet Patties Recipe - Allrecipes.com
  • READY IN 25 mins

Enoki Omelet Patties

Recipe by  

"Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
  2. Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
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Reviews More Reviews

Dec 28, 2014

Tried it, LOVED it, Added salt & cooking time + less oil. A wonderfully savory treat OH my God the textures definately a must try, thank you allrecipies.com & simonechow .jtwood@

 
Mar 05, 2014

I made this recipe as written. I found it to be a bit bland, so I probably won't make it again. It needs something.

 

3 Ratings

Oct 04, 2013

Amazing! There is a little bit too much cholesterol but still, it was great!

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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