English Walnut Pie

Reviews More Reviews

Dec 03, 2008

All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right amount of sweetness & buttery taste. Will do this one many more times to come. Made adjustments: roasted walnuts; use 1/2 c. karo, and 1/4 c. 100% maple syrup. I think that is what made the difference. Again fantastic!!!!!!!!!!!!!

—cooking lady

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Jan 23, 2011

Turned out beautifully, much like a pecan pie. I substituted a little maple syrup for some of the corn syrup and loved the aroma while cooking. I had to bake mine an extra 25 minutes. The second time I made this I added an extra egg. This decreased the cooking time and I didn't need extra time in the oven.

—JK

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41 Ratings

May 08, 2007

This was so easy to make, and while we did enjoy it, we agreed it would have been better with a combination of walnuts and pecans. Served it with Ambrosia custard. Not bad at all. Thanks!

—Caroline C

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Dec 22, 2003

This is the same pie recipe that "Dear Abby" would give out occasionally. It has been a hit at every gathering I've taken it to.

—BADAMIRE

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Nov 22, 2008

I have brand new oven, yet after 45 minutes, on 300, the pie was barely beginning to set. I increased the temp to 350 and baked 15 minutes longer.

—CINDYFH316

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Nov 22, 2011

I going to add one more 5 star review to this delicious pie. It's FANTASTIC! I did switch dark corn syrup for the light corn syrup and I like the added depth of flavor. I read a lot of the reviews that said they used maple syrup and I can totally see that happening and being really good, but I don't like maple. I did add an extra 1/3 cup of walnuts, but that's just my gig, I like walnuts. I really like pecan pie but it's go GAWDAWFUL sweet and rich that I can't eat more than a tiny sliver. This is not like that...it is sweet, yes, but, seriously, I could eat this whole pie...it's that good! It's great with a cup of coffee, which is what I'm doing right now. Thank you, Vivian, for submitting this delicious recipe and I'll be making another one of these for Thanksgiving.

—witchywoman

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Nov 09, 2010

It's good. Had to bake it an additional 20 minutes but other than that it went over well, thanks Vivian.

—LouisvilleHugger

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Feb 27, 2008

This recipe is the best! I added Maple Syrup to the corn syrup to add a little more depth- wow is this tasty. This is my new favorite pie! Always a hit with everyone!

—Mrs. Roy

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Nutrition

Calories
453 kcal
23%

Carbohydrates
55.9 g
18%

Cholesterol
95 mg
32%

Fat
24.6 g
38%

Fiber
1.2 g
5%

Protein
5.6 g
11%

Sodium
306 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

English Walnut Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 453
Calories from Fat: 222

% Daily Value *
Total Fat 24.6g 38 %
Saturated Fat 7.5g 38 %
Cholesterol 95mg 32 %
Sodium 306mg 12 %
Potassium 119mg 3 %
Total Carbohydrates 55.9g 18 %
Dietary Fiber 1.2g 5 %
Protein 5.6g 11 %
Sugars 28.6g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 4 %
Iron 13 %
** Thiamin 7 %
Niacin 15 %
Vitamin B6 8 %
Magnesium 11 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.