This was wonderful! I tried to cut back on fat and calories because it was for home: I used a white cake mix that called for egg whites and 1/3 cup oil (I used half applesauce, and half oil). The sugar called for in the recipe is used to make the strawberries release their natural juices, but I used only 1 Tbl. It made for a little drier layer, but was still good. (You really need to let the strawberries sit for 15-20 minutes so they release their juices, by the way.) I also used skim milk for the pudding, and 8 oz. fat-free Cool Whip, spread as a middle layer as well as the topping. Very light, yet was still a great dessert! Thanks for the recipe!
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This was wonderful! I tried to cut back on fat and calories because it was for home: I used...