"A traditional English trifle all children in the UK grow up eating on high days and holidays. " — Polly Welby
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1 (9 inch)
sponge cake, cut in cubes
seedless raspberry jam
10 fluid ounces
This trifle was delicious and a big hit with everyone! I have tried trifle with instant pudding this beats it hands down.
A note of caution: As a reviewer noted below custart recipe does NOT cover it at all. Be prepared to double or possibly even triple the custard portion of the recipe. It is worth it though.
I used ladyfingers which were wonderful. I used strawberry jam and cut up fresh strawberries and bananas and layered it in the trifle. Delicious!
Low rating but my fault - custard was way too runny Once I figure it out I'll rerate.
This was so easy! I wanted to fill my trifle bowl to the top, so I used 2 frozen 1 lb. Sara Lee pound cakes. I spread some of the cubes with raspberry curd and some with good raspberry jam. This added some really cool color contrast. I also made more whipped cream (with a little rum and vanilla) and extra custard (added vanilla there too).
My guests adored it as did I!!
when i was a lil girl my dad used to make a trifle on highdays :) and this is what it should taste like its great,thanks dear polly
i whipped this trifle together for a luncheon with a friend, and we couldn't get enough. Am making it tonight for the family as I didn't have any leftover yesterday!!!!!!!!!!!
Was the best best best I ever had, so easy, and once you make it with "custard" as opposed to instant pudding, you'll be a convert!!!!!!1
Great recipe! This was my first time making trifle. It is a bit time consuming and recipe needs to be doubled to feed a family. Added vanilla to the custard and to the whipped cream as well. Turned out great and everyone loved it.
This is real trifle - instant pudding is a big NO NO when it comes to making English trifle. Thanks. I had lost my good custard recipe and I think this one will replace it. Not for those on a diet!!!!!
All I can say is WOW. This was my first time making Trifle and this was delish. I did make some changes due to the size of dish I was trying to fill. I used twice as many raspberries and doubled the recipe for the custard. I used this extra to make the trifle with three layers instead of just one.
* Percent Daily Values are based on a 2,000 calorie diet.
English Trifle to Die For
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 299
This elegant dessert features layers of cake, vanilla pudding, and fresh fruit.
The elegant, top-rated dessert is easy to assemble and delicious.
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