Made this and it did not turn out. Would like to rank it with no stars. Wouldn't turn golden color, and the sugar separated from the butter. Not sure if the instructions are accurate - I've never made a candy where you stirred constantly, but didn't quit for a while, and let it cook. I tried Paula Dean's toffee recipe, and it turned out great! Was easy to make, as well. Her instructions made much more sense than those for this recipe, based on my experience (several years) in making candy.
Was this review helpful?
3 users found this review helpful
Made this and it did not turn out. Would like to rank it with no stars. Wouldn't turn golden...