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"This recipe was passed down to me from my aunt." — Barbara
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1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shortening
1/4 cup butter, softened
3/4 cup white sugar
1 egg
3 tablespoons milk
1 cup chopped candied citron
1/2 cup raisins
1 egg white
2 tablespoons white sugar
Amazingly delicious! Easy to cook with young children.
This is an absolutely delicious cookie. I can't make enough of them for my family and friends. They disappear by the fistful! Yummy!!! I have also made them using the fruit used in fruit cake and dipping them in colored sugars for different holidays.
4 Ratings
As a Brit i have to tell you although these are nice "cookies", English Teacakes are not meant to be cookies, more roll like that is often toasted and spread with butter and jam ( jelly )
* Percent Daily Values are based on a 2,000 calorie diet.
English Teacakes
Serving Size: 1/18 of a recipe Servings Per Recipe: 18 Amount Per Serving Calories: 190 Calories from Fat: 53
This elegant dessert features layers of cake, vanilla pudding, and fresh fruit.
Turn the flavors of soda bread into quick-and-easy cookies.
So irresistible yet shockingly simple to make.
