READY IN 25 mins

English Tea Cucumber Sandwiches

Read Reviews (7)

"A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich." — mylife36

Directions

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Kitchen-Friendly View

PREP 15 mins
READY IN 25 mins

Footnotes

Cook's Notes:
To make these the night before, cover with SLIGHTLY damp paper towels, then cover with foil. Keep in fridge.
To make as appetizers, cut bread slices into rounds with a cookie cutter. Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.

Reviews More Reviews

Jul 16, 2012

Great spread. I actually combined this recipe with another. I used the spread to put on a toasted pita, then added cucumers and bacon. It was awsome!

—cooks2boys

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Jan 14, 2013

Having never tried these before, I thought they were pretty good, if not a little bland. Next time I will definitely be adding dill!!!

—candrews

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10 Ratings

Jun 08, 2012

yummy e kids liked it too!

—JoliPapoose

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Feb 11, 2013

I altered a bit but this was a great starting recipe. I mixed worcestershire, fresh lemon juice, garlic salt, black pepper, and cream cheese for the spread. Added fresh mint on each cucumber slice for a light fresh taste.

—Marty

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Feb 24, 2013

This was my first time making cucumber sandwiches, and it was good. When I make this again, I'll either lessen the mayonnaise or omit it entirely. I like mayo, but it didn't seem to fit with the other flavors (I was using honey oat bread with this). It's a nice, refreshing sandwich that I'll keep making!

—StanziMozart

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Oct 09, 2012

Very refreshing and a treat to the tastebuds. I used on wheat bread and ate as a lunch time sandwich. I literally crave these sandwiches!

—ninapenn

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Jun 25, 2012

Used vegan "cream cheese" and it turned out really yummy!

—princesspearl

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Nutrition

Calories
202 kcal
10%

Carbohydrates
20.5 g
7%

Cholesterol
22 mg
7%

Fat
11.4 g
18%

Fiber
1 g
4%

Protein
4.5 g
9%

Sodium
397 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

English Tea Cucumber Sandwiches

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 202
Calories from Fat: 103

% Daily Value *
Total Fat 11.4g 18 %
Saturated Fat 4.9g 25 %
Cholesterol 22mg 7 %
Sodium 397mg 16 %
Potassium 86mg 2 %
Total Carbohydrates 20.5g 7 %
Dietary Fiber 1g 4 %
Protein 4.5g 9 %
** Sugars 2g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 9 %
Iron 17 %
** Thiamin 10 %
Niacin 19 %
Vitamin B6 5 %
Magnesium 4 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.