English Pasties Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 29, 2012
Authentic Cornish Pasties have Turnip, Potato and Onions
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Reviewed: Apr. 10, 2012
I have eaten CORNISH PASTIES many times in the U.P. of Michigan and they always contain rutabaga, in approximately the same proportions as potato..,and everything is diced, not cubed.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 3, 2011
These were delicious. I used leftover Italian shredded beef for the meat and it worked great. It added a little extra flavor. The egg wash gave them a nice golden shine. Really good with broccoli craisin slaw and fruit salad.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 21, 2010
I added Worcestershire sauce to this and I still found it incredibly bland. The flake was nice and flaky but had a shortening taste to it. I wouldn't make it again.
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Reviewed: Aug. 27, 2009
These were easy to make and tasted so yummy!! Will make again and again. My family commented they were a little dry so I now serve them with extra gravy on the side.
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

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Reviewed: Nov. 9, 2008
These were very good, reminding me of the pasties I had in Butte, Montana, which is a copper mining town from way back. The crust was a little dry, but good nonetheless.
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Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA
Reviewed: Aug. 29, 2007
This was very good. The pastry was flaky and the filling was tasty.
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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