These English muffins were awesome. I followed the directions exactly, except for letting my bread machine do the mixing for me. My machine isn't designed to hold that much dough, though, so I couldn't let it finish the complete dough cycle (it would have spilled all over the sides).
When they first came off the griddle, these were warm and soft and delicious. My 5 year old loved them, but she said they tasted just like bread, so she didn't see what made them "English muffins," but after fork splitting and toasting them, we got that wonderful texture you expect from an English muffin. There were tons of nooks and crannies, but they didn't quite get to the size of what you might find in a Thomas's--next time I make them, I'll do it by hand and work at the texture, but there WILL be a next time, and another, and another....
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These English muffins were awesome. I followed the directions exactly, except for letting my...