Made these twice now and they're awesome to stash in the freezer until you want them!! Fantastic for homemade Eggs Benedict. I fried them in a big cast iron skillet and they came out fabulous. The texure was, in fact, as another reviewer stated, more like a bagel, but didn't have that "hockey puck" texure a bagel has. It is VERY different from a store-bought english muffin, but I like knowing that there are only simple ingredients in my food and I'm not eating process plastic...lol. Thanks LindaPinda.
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Made these twice now and they're awesome to stash in the freezer until you want them!! ...