This was a really good recipe! I was surprised I was actually able to make my own English muffins! Everything was a smooth process. The only issue I had was cooking the individual muffins on the griddle. I used a low heat and tried to cook it longer. The outside was perfect, but the inside was still a bit undone. I ended up slicing the muffins and baking them at 200 degrees for about 15 minutes. I was worried because them came out a little hard, but the next morning they ended up being perfectly soft! These are great for breakfast sandwiches.
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This was a really good recipe! I was surprised I was actually able to make my own English...