Reviewed: Apr. 27, 2013

I tried this recipe. I had trouble getting them done in the middle. Maybe I didn't have the correct temperature?

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Reviewed: Apr. 15, 2013

These looked like english muffins on the outside, but the inside was just a regular bun texture. An english muffin should have lots of nooks and crannies. This was an ok bun recipe, but by no means is it even close to an english muffin.

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MIKALA79

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Apr. 12, 2013

This is so easy and taste great. Forgot to add sugar and did so after I had already kneaded bread and still came out good. Freezing some and I'll see how they do.

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Andrea

Cooking Level: Intermediate

Home Town: Westbrook, Maine, USA

Living In: Hiram, Maine, USA

Reviewed: Apr. 5, 2013

The recipe was very easy to follow and the resulting English muffins were absolutely delicious. Puffy and riddled with dimples inside. Eaten hot with butter and honey, well, the kids couldn't stop eating them. After making this recipe we all decided there would be no more buying English muffins from the store!

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Dusty

Reviewed: Apr. 3, 2013

I like to replace 1/4 cup flour with ground flax meal for half a recipe.

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PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 2, 2013

I would like to rate 3.5, but there is no option. Although, they did turn out ok, it definitely could have used another tsp of salt because they taste, well, tasteless. I have to say (sigh) I really do prefer store-bought. But since I live in Spain, this is the best I can get I suppose. Either way, it's much more convenient to freeze and remove 1 of these English muffins than it is to thaw an individual slice of homemade bread. So I do appreciate that convenience.

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LoveNCyprus

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Malaga, Andalucia, Spain

Reviewed: Mar. 23, 2013

DH and 4 yr old DS were very happy with these. I made smaller muffins and the 3 of us ate 7 of them very quickly. Fantastic when eaten warm with cinnamon honey butter. Yum, a great treat this morning.

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Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Mar. 7, 2013

I made these exactly according to the recipe, and they came out very good. They aren't quite like the store stuff, but they are good. :)

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Machelle

Cooking Level: Intermediate

Living In: Lima, Lima, Peru

Reviewed: Mar. 6, 2013

These taste good, but they don't taste like any English muffin I've ever had. They're like soft white bread with a crunchy top and bottom. I'm going to try another recipe hoping to get the nooks and crannies inside.

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Kate

Cooking Level: Intermediate

Reviewed: Mar. 5, 2013

These English muffins are so tasty! They are a bit more like a dinner roll, but by using a little less flour than is called for they can be the perfect substitute for store-bought English muffins!

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