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English Muffins with Bacon Butter

By: Edna Hoffman 
"For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 English muffins, split

Directions

  1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 13, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I saw the words "Bacon Butter" and thought this might be interesting plus my husband loves...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 24, 2008 by Raoulysgirl   view full review
So, the original recipe was kind of mediocre. I could tell that it wasn't going to be eaten,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 6, 2008 by ~TxCin~ILove2Ck   view full review
Interesting dish... odd combo but it works. I only used 1/4 c margarine and it was still too...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 20, 2008 by Sarah Jo   view full review
I made this this morning for the kids and I because it contains one of our favorite...

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