English Muffin Pizza Recipe - Allrecipes.com
English Muffin Pizza Recipe
  • READY IN 30 mins

English Muffin Pizza

Recipe by  

"Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit."

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Ingredients Edit and Save

Original recipe makes 12 pizzas Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  3. Bake in the preheated oven until cheese is melted, about 10 minutes.
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Reviews More Reviews

Mar 25, 2013

My kids love these. We make these all the time, but we always toast them first, and then instead of baking them we put them under the broiler to melt the cheese...it's a lot quicker that way and it gets the cheese nice and bubbly.

 
Mar 16, 2013

This is as easy as it gets. I would recommend toasting the english muffins a bit before putting on the sauce - just so they don't get soggy and then you could finish them under the broiler if you wanted to. I used a very meaty bolognese sauce that I had on hand instead of the pizza sauce. Made for a quick lunch.

 

4 Ratings

Feb 21, 2014

I like a crunchy English muffin so I toasted before putting it together. It came out wonderfully. the taste was very good I put some bacon bits on it and a slice of ham chopped between the 2 sides. I made it for lunch for my self and will make it for dinner for hubby.

 
Dec 01, 2013

DELICIOUS!! They are so easy and small enough to be an appetizer and big enough for a meal for kids. I do this all the time for birthday parties.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 780 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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