English Muffin Loaves Recipe

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Most Helpful Positive Review

Feb 07, 2004

These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toasting.

—Skylark

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Most Helpful Critical Review

Feb 07, 2004

I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.

—DANIELLE BEATTY

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62 Ratings

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Mar 15, 2011

Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the flour to 4 cups for a batter - not a dough. This resulted in a more traditional "holey" crumb.

—What's for dinner, mom?

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Feb 07, 2004

We all love english muffins in our family, but they can be very expensive! This recipe was great.........we all loved it! Very easy to make, everyone wants the recipe now!

—LISACOLE

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Feb 07, 2004

i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the cormeal adds to the overall texture. i also used my electric stand mixer with the dough hook and over handled the dough a bit to much, thus not getting the great little nooks and crannies that make it so good. this reciped is a good recipe, i just goofed it by getting in a hurry.

—DEBORAH

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Feb 07, 2004

I love english muffin toasting bread. As a previous review mentioned, it can get pretty expensive. You definitely need to toast it to get the full flavor. I've made this many times. Make sure that it is more of a batter and not a dough. My only complaint is that it always collapsed. instead of the usual bread shape, it ended looking like a brick. other than that. It tastes great.

—TMO

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Feb 07, 2004

My whole family loved it. Very easy to make.

—KIMSPOSIES

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Feb 07, 2004

GREAT recipe...and try toasting it. Wow!

—TXCATEYES

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Nutrition

Calories
130 kcal
7%

Carbohydrates
26.1 g
8%

Cholesterol
2 mg
< 1%

Fat
0.7 g
1%

Fiber
1 g
4%

Protein
4.2 g
8%

Sodium
119 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

English Muffin Loaves

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 130
** Calories from Fat: 7

% Daily Value *
** Total Fat 0.7g 1 %
** Saturated Fat 0.3g 2 %
** Cholesterol 2mg < 1 %
** Sodium 119mg 5 %
** Potassium 77mg 2 %
** Total Carbohydrates 26.1g 8 %
** Dietary Fiber 1g 4 %
** Protein 4.2g 8 %
** Sugars 1.6g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 16 %
** Thiamin 27 %
** Niacin 23 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.