English Muffin Loaves Recipe
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English Muffin Loaves

By: Linda Matos 
"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 6 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 cups milk
  • 1/4 teaspoon baking soda
  • 1/2 cup water
  • 1 teaspoon salt
  • 2 tablespoons cornmeal

Directions

  1. In a small saucepan, heat the milk and water until very warm.
  2. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 0.7g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by Skylark   view full review
These loaves really are "just like English muffins." In my opinion, toasting definitely is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2011 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by LISACOLE   view full review
We all love english muffins in our family, but they can be very expensive! This recipe was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by DEBORAH   view full review
i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by TMO   view full review
I love english muffin toasting bread. As a previous review mentioned, it can get pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by KIMSPOSIES   view full review
My whole family loved it. Very easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by TXCATEYES   view full review
GREAT recipe...and try toasting it. Wow!
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by DANIELLE BEATTY Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by COOLQUILT   view full review
May family loved this for breakfast toast. I thought it was a little bland, but I guess...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2004 by AQUASOFT   view full review
Great recipe! I'm going to experiment and find a way to make it a little lighter and more...

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