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English Muffin Loaf

By: Rosemarie Leek

"This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1 1/2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon baking soda
1 cup milk
1/4 cup water
Cornmeal

Directions

In a mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. Greased a 8-in. x 4-in. x 2-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.