Reviewed: Dec. 18, 2012

OMG!!! Just brought this in for my office potluck and it's gone! Fabulous!!! I followed the recipe exactly, but couldn't help adding 1/2 diced onion when browning the spicy sausage. I also sprinkled fresh chopped cilantro on top just before cutting into squares. Everyone in my office is asking for the recipe. YUMMO!

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Reviewer:

DEBIBOGDANOS

Reviewed: Jan. 11, 2013

I followed the recipe as written (except I used 1 package of english muffins), and it was fantastic. I will make this again and not change anything!

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Reviewer:

ALWAYSHUNGRY1

Cooking Level: Intermediate

Living In: Brookfield, Wisconsin, USA

Reviewed: Dec. 18, 2012

this is a great recipe ! I changed it a little.makin my cal count so I added mushrooms instead of sausage,with swiss chees and a lil fennel.next time i will add spinache.yummy !

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micheleaevans

Reviewed: Dec. 25, 2012

I made this the same day I served it and it turned out beautiful and delicious! I was nervous that I didn't have time to chill it, but it was great. I used "Bays" English muffins which I think are better than Thomas. Will probably use this recipe for years to come for Christmas brunch!

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Reviewer:

Rachel

Reviewed: Dec. 26, 2012

I made this recipe for Christmas Brunch...my mother-n-law said it was the best breakfast casserole I have made yet and I have been hosting brunch for 7 years!! I fixed it exactly as recipe was written. I used 1/2 lb. jimmy dean regular and 1/2 lb. jimmy dean hot sausage.

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Reviewer:

tifray

Cooking Level: Intermediate

Home Town: Powhatan, Virginia, USA

Reviewed: Dec. 28, 2012

East and delicious! Thanks!

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Reviewer:

suzanne

Reviewed: Jan. 4, 2013

I made this for Christmas breakfast and it was a big hit with my family. I assembled it the night before, placed in the fridge, then baked as directed Christmas morning. I only used one package of English muffins and added two additional eggs. Easy, delicious, and flavorful.

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Reviewer:

Karla Leigh

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Reviewed: Jan. 6, 2013

Perfect! I have made it twice, the 2nd time I didn't have mozzarella so I used all cheddar and it wasn't nearly as good. I did use bacon instead of sausage, to me it's just a better flavor and less greasy. I do hate to change recipes around, but I omitted the green chilies. I'll make this over & over again.

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