This was a very good recipe, something different for a small Sunday brunch, but my wife finds chopped green chilis too spicy for her, so I substituted a diced Cubanella and cooked them in with the sausage.
I also wanted a little more "substance" to the strata, so I added mushrooms and chopped onion.
I loved the texture of the combined egg/sour cream mixture.
Will make this one again!
Note: as it was for two, I used two Muffins in a 6" x 6" square baking dish, cut the ingredients in half.
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This was a very good recipe, something different for a small Sunday brunch, but my wife finds...