As opposed to another reviewer who said there wasn't enough baking soda, I messed up and left it out entirely, not realizing my mistake until the bread was halfway risen. Guess what? It turned out just fine! Initial rise was good and great oven-spring as well! As for the flavor... I can't tell it was missing anything, so no harm done! Sure tastes good toasted with some butter or homemade yogurt cheese (from this site!) I think next time I may cut the flour down just a little so I get more of a batter which will give larger holes in the final product. I use the fluff/spoon/level method of measuring flour, which should give the smallest amount of flour per cup measure, but I think it was still a little too much. That said, I still give this recipe 5 stars because the bread is VERY good! Thanks for the recipe, Jo!
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As opposed to another reviewer who said there wasn't enough baking soda, I messed up and left...