I'm not sure what happened with this, perhaps my milk/water got too hot but it was so stiff that I couldn't even get in the last 1/2 cup flour (I'd halved all the ingredients for 1 loaf). It was a hard piece of dough and the instructions said pour the batter. Well, this was no batter, it was a hard rock. I let it rise, well that didn't work. My yeast was fresh. So, like I said, not sure what went wrong. Don't think I'll be trying this again. UPDATE***** I made this again this morning after much discussion on the Recipe Exchange about what happened my first time. I heated the milk/water very carefully and it turned out PERFECT. Sorry for the first review being bad, it was all my fault. My picky husband even commented on how good this was. I toasted it and served with Ham & Potato Soup from this site. Delish!!
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I'm not sure what happened with this, perhaps my milk/water got too hot but it was so stiff...