This was absolutely phenomenal! I used to buy English Muffin Bread in college, but it's too expensive, even at the bread store.
I halved the recipe, kept the full amt of sugar, added 1 1/2T of margarine. I put the ingredients in my bread machine, and ran it on the dough cycle. Once the dough looked to be well kneaded, I turned it off and put it in a prepared stoneware bread pan, and let it rise in a warm oven (set the oven to 200, then turn it off after it warms up). Once the bread had risen, I baked it according to the recipe. It came out PERFECT. I had two slices, well toasted, with spread on them for breakfast. The dough was very firm for me, and it made a nice, heavy loaf, but I expected that. I'm going to be making this one regularly now!
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This was absolutely phenomenal! I used to buy English Muffin Bread in college, but it's too...