I have made English Muffins for years, but not as often as my family would like because it takes so much time. I was amazed at how easy this recipe was and very suprised at how tasty it was. We baked 6 loaves of it this weekend!! The first batch I made with regular white store bought flour, but the second batch I doubled and used all freshly ground hard white wheat. They turned out great. Our family prefers the freshly ground wheat. It is not the prettiest bread we've ever made, but the entire family enjoyed them. You have to be sure to toast them enough to get the full flavor. We love how the crust gets so crunchy. Also we noticed that it made more of a soft dough rather than a batter. I dipped my finger tips in flour and smoothed out the dough in the pans. It did fall a bit in the center, but this didn't seem to effect the flavor or texture of the bread. I have all ready shared this recipe with a friend. My husband loves English Muffins with his breakfast and He was just as happy with these. We will be making them again. Thank you for sharing your recipe.
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I have made English Muffins for years, but not as often as my family would like because it...