English Muffin Bread Recipe
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English Muffin Bread

By: Jo 
"This bread has the chewy consistency of English muffins. It's especially good toasted!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (95)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
1 Hr
Cook Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 2 - 8x4 inch loaf pans
 

Ingredients

  • 2 cups milk
  • 1/2 cup water
  • 2 tablespoons cornmeal
  • 6 cups bread flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda

Directions

  1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
  2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 1.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2004 by LANNI   view full review
I cut this recipe in half and made it in my bread machine. I added about 1 and 1/2 tablespoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2007 by Mandy   view full review
This is the exact recipe my aunt has been using for years and we go crazy whenever she gives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2004 by NATIVESIS   view full review
I've made this recipe dozens of times; even doubled it to make four loaves because it doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2005 by GO82RO   view full review
one of the best recipes i've ever used!! came out exactly as promised. i used an electric...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2005 by FRIENDLYFOOD   view full review
This recipe is a nice "starting off point" but personally I think 1/4 teaspoon baking soda for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2004 by ICYBLUEROSE   view full review
Wow! I adore english muffins and I really loved this bread. It was just like eating an...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2005 by EATGREEN   view full review
I don't know why but my bread didn't rise enough. When I put in the oven, the dough had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2004 by ABBRA888   view full review
This bread is very easy to make - works in food processor, and tastes delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2004 by ANNE KORMEIER   view full review
This was the first time that I have ever made bread. It was very easy and tasted great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2004 by GENKIANNA   view full review
I only needed to use about 4 1/2 cup of flour. It is pretty good

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